Hosted by our in-house, award-winning Chef Kevin Fonzo, join us on this journey as we close on summer, pampered and care for at our own estate overlooking the Agean sea. Mykonos is one of the most famous Greek islands and offers amazing beaches, beautiful nature, picturesque villages, and delicious food. Famous for its great nightlife, relaxing days on the beach transition easily into sunset drinks and dinner at the coast. Spend a little time on the island and you will discover an enchanting maze of narrow, bougainvillea-lined streets that contain tiny churches, art galleries, museums, and quaint boutiques.
Unpack once and enjoy daily food-focused experiences combined with much laughter, new friendships, and incredible cuisine. Do as much, as little as you'd like, taking part in some of our daily activities and tours, or simply have our concierge organize private experiences on the island. Guests seeking to escape will enjoy our courtesy vehicle at the estate. Come home to a Greek-inspired meal most nights as we reminisce about the memorable experiences of the day.
On arrival, you will be greeted by our team before being whisked away for a lovely welcome lunch in town. You then make your way to your property, your home for the next 7 nights. The afternoon will be at leisure so guests may have a chance to settle down, unpack and enjoy the grounds, or simply soak in the sun or take a dip in the infinity pool. Sunset cocktails will be served before dinner, prepared by Chef Fonzo, and paired with lovely local and regional wines.
On this Sunday, enjoy a relaxing morning and lovely brunch carefully prepared by our Chefs and served pool-side. This afternoon, we take you on a casual stroll of Mykonos town and its main sites. Our local guide gives us a short, yet informative tour of the main town, including the famous windmills. We then continue to one of our favorite local beaches for a sundowner, feet in the water, cocktail in hands. Tonight, dinner is prepared by Chef Fonzo, and paired with regional and international wines.
After a hearty breakfast, we make our way to the marina where our floating chariot awaits. Captain and crew are eager to show you some of the best coves, beaches, and hidden gems around Mykonos on our privatized catamaran (including Rinia islands). Lunch, beverages for all ages, and local delicacies are part of this journey around the island. Make sure to pack your sunscreen lotion, glasses, and your favorite party playlist. Tonight, dinner is served at the property, prepared by our local Greek Mama, and paired with some of our favorite wines from the Cyclades.
This morning, join Chef Fonzo as he strolls around the local markets in search of fresh seafood and fresh vegetables. You will then get put to work, an apron and knives in your hands, as you prepare your lunch under the watchful eye of Chef Fonzo and our local Chef (they make quite the pair!). After what we know will be an incredible lunch, enjoy an afternoon and evening at leisure. Allow our concierge to organize a massage at the villa or one of the local resorts. Or have us organize water sports off one of the local beaches. Dinner will be at leisure, with our recommendations. Guests deciding to stay in will enjoy a light and casual fare.
Guests interested in venturing out to visit other islands should join us on this optional experience. We depart early for the port where we board a fast ferry to the island of Paros.
There, we discover the island, its wineries, farms, colorful towns, and delicacies.
Refer to our Add-on section below
Guests deciding to stay behind will be pampered by our hosts and our concierge who will be delighted to arrange tours or activities on the island.
Dinner is served at the property, prepared by Chef Fonzo, and paired with incredible wines.
Not many people venture into the center of Mykonos island, and this is why we have selected to take you there, escaping the touristy scene, and uncovering true Greek traditions and history. To get a feel for how people lived before the tourism boom, wander the streets, and smell the scent of fresh-baked bread. Ano Mera Village is centered around a large square with typical white-washed houses and local cafes. We then make our way to the Monastery of Panagia Tourliani, featuring a church of The Virgin, a marble belfry, and an elaborately-decorated water spigot in the courtyard. Along the way, we enjoy wines and cheeses at local farms. After some time to freshen up, we enjoy sunset drinks at the famed 180, followed by a tasting dinner at one of our favorite gourmet restaurants.
Last days are usually set aside for packing, and organizing the journey home. That's all fine and responsible, but this afternoon, we offer our guests a choice between two activities. The first one takes you to our favorite local beach resorts. There, lunch on the beach, enjoy cocktails, water sports (own account), or even massages (own account) to get you in the mood for that dreadful upcoming flight. Guests with an appetite for more food and local specialties will favor our afternoon escape with Chef Fonzo, who leads a visit to local dairies and farms. Behind all the whitewashed luxury and glamour of Mykonos, you’ll find a scene of authenticity that’s completely in tune with nature. Tonight, our farewell dinner is served at the villa, pool side, prepared by Chef Fonzo, our Greek Mama, and paired with regional wines.
All good things must come to an end! What a pity excuse to part ways, yet, reality sets in as we enjoy one last breakfast in your company before driving you to the airport. Why not extend? What a great idea our travel experts would be delighted to bring to life. Take your loved one to Santorini for a romantic ending to this vacation, or fly out to the beautiful island of Malta where you step back into history. The possibilities are endless, and we are standing by to make them a reality.
From start to finish, our 2-week trip to Croatia was outstanding, with every detail thought through. We felt safe, well-informed, and had a tremendous time. Not only were the restaurant and hotel selections world-class, but the trans portion and activities were spectacular. The truffle hunting could not have been more fun! Our host, Mikael, shared most of the trip with…..which made the trip even more spectacular. We look forward to going on many more trips with AIV!
This was a wonderful experience. Well-organized vacation experience. I will do this again with Art and Voyage.
I would recommend AIV journeys over and over again! The attention to detail that begins with the ease of booking, amazing hosts and chefs, first-rate accommodations, superb logistical planning, top choices in excursions, activities, and dining are why we will keep going to AIV for dream vacations! Oh, the little surprises along the way are the cherry on top for me!
Art in Voyage’s Cook Nice Greece trip was beyond my wildest dreams. From the pick-up at the ferry to our final goodbyes. The coordination of events, meals, excursions, the villa, just everything was spot on and impeccable. The exquisite meals and the cooking portion of this trip were amazing. Chef Fonzo not only knows how to cook amazing food but knows how to teach even novices some basic cooking techniques unique to the country of Greece! His friendly demeanor and true culinary skills are second to none. Our host Karen Brown was there for anything we needed or wanted 24/7! Mykonos is not to be missed, the beautiful waters of the Aegean Sea were amazing, the shopping in Mykonos town and Little Venice were wonderful. Art in Voyage truly understands how to travel in style and luxury with ease !! Thank you!
Our day-to-day itinerary may, from time to time and prior to departure, need to be altered or slightly modified to address possible unforeseen logistical and weather challenges. In such rare instances, Art In Voyage guarantees delivery of the content of the itinerary yet, in a different order.
All listed retreats (hotels, villas, and barges) are, at times, subject to changes. In such rare instances, similar or higher standards will be upheld.
Travel insurance, once purchased, goes into effect upon payment of the premium. You have 15 days from that date to cancel it (providing no claims have been filed or initiated during that period). Beyond 15 days, it becomes non-refundable/non-changeable/non-transferrable.
In case of a cancelation at more than 90 days prior to departure, your deposit will be returned minus a $500 per person administrative fee.
In case of a cancelation within the penalty period: Find a replacement at least 30 days prior to departure and your journey will be fully refunded, minus a $500 per person administrative fee.
